Chef/Cook (Japan)

City:

Salary:

We invite for work:

Contract:

Work Schedule :

Requirements:

☛ Basic Japanese language skills (not mandatory)

☛ Relevant hospitality experience

☛ Ability to work in a team environment

Benefits:

☛ Accommodation provided

☛ Transportation provided

☛ Opportunity to work in 3/4/5-star hotels

☛ Cultural exchange and language skills development

POSITION	SALARY

F& B SERVICES (RESTAURANTS /BANQUET HALL)
CATERING ASSISTANT	INR 40,000 – 60,000/-
GUEST SERVICE ASSISTANT	INR 50,000 – 70,000/-
GUEST SERVICE SUPERVISOR	INR 60,000 – 80,000/-
RESTAURANT MANGER	INR 100,000 – 120,000/-
ASSISTANT F&B MANAGER	INR 110,000 – 130,000/-
F&B MANAGER	INR 120,000 – 140,000/-

DISH WASHER/CHEFS/COOK
COMMIS/ TRAINEE	INR 40,000 – 60,000/-
DCDP(DEMI CHEF DE PARTIE) /ASSIST.LINECOOK	INR 60,000 – 80,000/-
CDP(CHEF DE PARTIE)	INR 100.000 – 120,000/-
JR. SOUS CHEF/SOUS CHEF	INR 120,000 – 140,000/-
EXICUTIVE CHEF	INR 130,000 – 150,000/